Recipe Seafood Fried Noodles

Fried Noodles is one of the foods most loved by people around the world is no exception my own. This food tastes delicious addition can be mixed with various types of vegetables can also dtambahkan variations such as meat, seafood and eggs.

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For additional seafood itself you can use squid, shrimp and fish. Before you fry the noodles do not try to get too cooked fried seafood noodles were delicious. For materials and how to make fried seafood noodles, check it out.

Ingredients:

200 grams of dried noodles, boiled and drained
50 grams of shrimp, peeled
1 whole squid, slice and cut into chunks
5 butih fish balls, split 4
2 eggs, beaten off
1 leek, cut into 2 cm
fresh sprouts to taste
2 tablespoons cooking oil 

Seasoning:

2 cloves garlic, minced
1 tablespoon soy sauce
2 tablespoons soy sauce
½ tbsp cooking wine
1 tbsp oyster sauce
½ tsp pepper 

How to make fried seafood noodles

• Heat oil and fry the eggs, remove and set aside.
• Saute garlic until fragrant.
• Enter the shrimp, fish balls and squid, stir.
• Add noodles, fried egg, scallions, bean sprouts, soy sauce, soy sauce, oyster sauce, cooking wine and pepper. Stir until cooked.
• Remove and serve

Recipe Asem Asem Tempe

Tempe is a typical food of Indonesia, but has become typical foods are also rich in nutrients. Tempe who has the basic ingredients of soy can be combined with a variety of other foods. In addition, tempeh side dishes as an alternative to meet the Indonesian food everyday. One of the processed material made ? from this material is the Asem Asem Tempe. Consider the ingredients and how to make asem asem tempe.

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Ingredients: 

200 grams of tempeh cut into 2 x 2 cm
2 liters of water
200 grams of beef cattle tetelan
2 tablespoons of cooking oil
2 cm galangal, crushed
1 bay leaves
2 red chilies, halved lengthwise
2 split green chillies, halved lengthwise
3 star fruit vegetables, sliced ??crosswise 1 cm
2 teaspoons tamarind, knead with 50 cc of water, strain
2 tablespoons chopped onion leaves 

Seasoning mashed:

2 cloves of garlic
5 spring onions
4 items hazelnut sangria
2 pieces of orange leaves
1 ½ tsp shrimp paste fried
1 teaspoon brown sugar, comb
1 tablespoon salt 

How to make asem asem tempe

• Boil water, boil the meat until tender. Remove and set aside broth 500 cc. 
• Heat oil, saute ground spices, galangal, and bay leaves until fragrant. 
• Enter the red and green chili peppers. Stir until wilted. 
• Enter tempeh, meat tetelan, and broth. Bring to a boil. 
• Add vegetables star fruit, tamarind water, and onion leaves. 
• Cook until all ingredients cooked. Remove and serve hot.

Other tempe recipe : Recipe Tempe Bacem Indonesia Style

Recipe Tempe Bacem Indonesian style

Tempe is a typical food of Indonesia, but has become typical foods are also rich in nutrients. Tempe who has the basic ingredients of soy can be combined with a variety of other foods. In addition, Tempe side dishes as an alternative to meet the Indonesian food everyday. One of the processed material made ​​from this material is Bacem Tempe. Consider the following ingredients and how to make tempe bacem.

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First Key Ingredients for Seasoning

1 Tempe board and cut into pieces
Coconut milk from 1 coconut fruit
100 grams of brown sugar
2 tablespoons soy sauce any brand
1 cm galangal then crushed or digeprek
2 bay leaves
Cooking oil to taste 

Both Seasoning mashed 

6 grains of red onion (medium size)
3 cloves garlic
1 teaspoon coriander
1/2 teaspoon cumin
1 teaspoon salt 

The third way of making Tempe Bacem 

• First Place tempeh pieces earlier in the pan, then Pour the coconut milk, spices that have been mashed, and other spices above. 
• Further Cook everything until the water runs out or dry. then Lift. 
• Then Gorenglah the tempeh in the oil over medium heat, leave it until browned / cooked. 
• Last Lift and allow the oil to go down. Done.