Tempe is a typical food of Indonesia, but has become typical foods are also rich in nutrients. Tempe who has the basic ingredients of soy can be combined with a variety of other foods. In addition, Tempe side dishes as an alternative to meet the Indonesian food everyday. One of the processed material made from this material is Bacem Tempe. Consider the following ingredients and how to make tempe bacem.
First Key Ingredients for Seasoning
Both Seasoning mashed
The third way of making Tempe Bacem
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| Source Image : i-kulinari.blogspot.com |
First Key Ingredients for Seasoning
1 Tempe board and cut into pieces
Coconut milk from 1 coconut fruit
100 grams of brown sugar
2 tablespoons soy sauce any brand
1 cm galangal then crushed or digeprek
2 bay leaves
Cooking oil to taste
Both Seasoning mashed
6 grains of red onion (medium size)
3 cloves garlic
1 teaspoon coriander
1/2 teaspoon cumin
1 teaspoon salt
The third way of making Tempe Bacem
- First Place tempeh pieces earlier in the pan, then Pour the coconut milk, spices that have been mashed, and other spices above.
- Further Cook everything until the water runs out or dry. then Lift.
- Then Gorenglah the tempeh in the oil over medium heat, leave it until browned / cooked.
- Last Lift and allow the oil to go down. Done.