Fried Noodles is one of the foods most loved by people around the world is no exception my own. This food tastes delicious addition can be mixed with various types of vegetables can also dtambahkan variations such as meat, seafood and eggs.
For additional seafood itself you can use squid, shrimp and fish. Before you fry the noodles do not try to get too cooked fried seafood noodles were delicious. For materials and how to make fried seafood noodles, check it out.
Ingredients:
Seasoning:
How to make fried seafood noodles
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For additional seafood itself you can use squid, shrimp and fish. Before you fry the noodles do not try to get too cooked fried seafood noodles were delicious. For materials and how to make fried seafood noodles, check it out.
Ingredients:
200 grams of dried noodles, boiled and drained
50 grams of shrimp, peeled
1 whole squid, slice and cut into chunks
5 butih fish balls, split 4
2 eggs, beaten off
1 leek, cut into 2 cm
fresh sprouts to taste
2 tablespoons cooking oil
Seasoning:
2 cloves garlic, minced
1 tablespoon soy sauce
2 tablespoons soy sauce
½ tbsp cooking wine
1 tbsp oyster sauce
½ tsp pepper
How to make fried seafood noodles
- Heat oil and fry the eggs, remove and set aside.
- Saute garlic until fragrant.
- Enter the shrimp, fish balls and squid, stir.
- Add noodles, fried egg, scallions, bean sprouts, soy sauce, soy sauce, oyster sauce, cooking wine and pepper. Stir until cooked.
- Remove and serve