Tempe is a typical food of Indonesia, but has become typical foods are also rich in nutrients. Tempe who has the basic ingredients of soy can be combined with a variety of other foods. In addition, tempeh side dishes as an alternative to meet the Indonesian food everyday. One of the processed material made ? from this material is the Asem Asem Tempe. Consider the ingredients and how to make asem asem tempe.
Ingredients:
Seasoning mashed:
How to make asem asem tempe
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Ingredients:
200 grams of tempeh cut into 2 x 2 cm
2 liters of water
200 grams of beef cattle tetelan
2 tablespoons of cooking oil
2 cm galangal, crushed
1 bay leaves
2 red chilies, halved lengthwise
2 split green chillies, halved lengthwise
3 star fruit vegetables, sliced ??crosswise 1 cm
2 teaspoons tamarind, knead with 50 cc of water, strain
2 tablespoons chopped onion leaves
Seasoning mashed:
2 cloves of garlic
5 spring onions
4 items hazelnut sangria
2 pieces of orange leaves
1 ½ tsp shrimp paste fried
1 teaspoon brown sugar, comb
1 tablespoon salt
How to make asem asem tempe
- Boil water, boil the meat until tender. Remove and set aside broth 500 cc.
- Heat oil, saute ground spices, galangal, and bay leaves until fragrant.
- Enter the red and green chili peppers. Stir until wilted.
- Enter tempeh, meat tetelan, and broth. Bring to a boil.
- Add vegetables star fruit, tamarind water, and onion leaves.
- Cook until all ingredients cooked. Remove and serve hot.
Other tempe recipe : Recipe Tempe Bacem Indonesia Style